• Zucchini Bread

    Susan Scott includes this recipe in her cookbook, “Baking with Susie.” Scott says her friend, Judi Burke of Isle au Haut, gave her the recipe.

  • Sesame Peanut Noodles

    Some night when you are having spaghetti, make extra and whip up a batch of Sesame Peanut Noodles. They are great eaten cold and a big change for the lunch box!
    Courtesy of Holly Simason

  • Grandma Powell’s Buttermilk Cookies

    Ellsworth American subscriber Marcia Paschkis read with delight Jennifer Osborn’s Feb. 16 story about Brooksville farmer Deborah Evans’ mission to promote lard. Paschkis, who divides her time between Gwynedd, Pa., and the Gouldsboro village of Birch Harbor, and other family members are partial to pig fat. She shared a favorite recipe.