Recipes

  • Squash Pillows

            Squash Pillows Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Amanda Provencher provided this recipe from King Hill Farm in Penobscot. This recipe yields eight servings. CourseSide Dish, Vegetable Servings 8 Cook Time 35 minutes Servings 8 Cook Time 35 minutes Squash Pillows Votes: 0 Rating: 0 You: Rate

  • Maple Bran Muffins

    Maple Bran Muffins

    We Americans love our morning coffee break, and in particular the snacks.   Whole fast-food industries have been built upon this staple of the American life, which was first introduced as a recruitment tool by the Barcola Manufacturing Company of New York in 1902. So in true patriotic style, when a group of folks congregated for

  • Fiddlehead Ice Cream

    Fiddlehead Ice Cream

    Recipe courtesy of L.E. Barrett. “Fiddlemainia” can be purchased at Sherman’s Maine Books & Stationery in Bar Harbor, among other Maine bookstores and markets. It also can be ordered on Amazon.com.

  • Spring Chive Soup

    Spring Chive Soup

    The recipe for Spring Chive Soup, an annual favorite of mine, is merely an adaptation of Potato Leek Soup. Easy to prepare, this soup stores well for several days in the refrigerator. The soup is thickened with potatoes, instead of flour, handy for gluten-free diets. This versatile soup can be prepared with a variety of

  • Maine Clam Chowder

    Maine Clam Chowder

    Enjoy this hearty chowder for lunch or supper with popovers and Maine applesauce. This recipe yields eight servings. Maine Clam Chowder Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Soup CuisineSeafood Servings 8 servings Servings 8 servings Maine Clam Chowder Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain

  • Spinach & Sausage Quiche

    Spinach & Sausage Quiche

    Once baked and set, Spinach and Sausage Quiche can be enjoyed at any temperature.  I unwrapped a piece from foil and enjoyed it the next morning cold, out on the snowshoeing trail. Spinach & Sausage Quiche Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBreakfast, Main Dish Servings 8 servings Servings 8 servings

  • Irish Soda Bread

    Irish Soda Bread

    Traditional Irish soda bread recipes use soft brown (whole wheat) flour, combined with buttermilk or sour milk and baking soda. This recipe version, sometimes known as “spotted dog,” includes fruit, seeds, butter and eggs. This savory bread has a fine crumb and delicate texture; delicious when spread with lots of sweet butter and marmalade. Irish