Fried rice is a meal-in-a-bowl; typically a dish of cold cooked rice that is stir-fried with a mélange of colorful diced vegetables and often meat. A deeply satisfying bowlful, fried rice can be eaten as a snack, as street food, or as a glamorous addition to a banquet-style meal. The perfect foil for leftovers, fried rice adapts to a wide variety of tastes and textures.
Susan B. Anthony’s cake was flavored with a little almond extract. Apparently, she served it plain, with no indication that it should be improved with frosting. Sponge cake alone has a light, airy texture, but it is rather dry.