Wild Blueberry Sweet Potato Meatballs



Wild Blueberry Sweet Potato Meatballs
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Rating: 0
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Rate this recipe!
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Servings
27 meatballs
Servings
27 meatballs
Wild Blueberry Sweet Potato Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
27 meatballs
Servings
27 meatballs
Ingredients
  • 1 lb. ground pork or turkey I used pork breakfast sausage
  • 1 sweet potato peeled and grated to yield ¾ cup
  • ¾ cup finely chopped kale
  • ¾ cup wild blueberry dipping sauce https://bit.ly/2FAYfGU
Servings: meatballs
Units:
Instructions
  1. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper.
  2. Peel the sweet potato. Grate enough to yield ¾ cup.
  3. Finely chop the kale.
  4. In a large bowl, add the ground sausage, grated sweet potato, finely chopped kale, and Wild Blueberry Dipping Sauce. Using your hands (covered with gloves), mix well.
  5. Portion out the mixture with a scoop onto the parchment paper. Shape into balls. Bake the meatballs for 20 minutes, or until the interior temperature is 160 degrees.
Recipe Notes

Nutritional analysis per meatball: 56 calories, 3 grams protein, 2.6 grams carbohydrates, 3.6 grams fat, 122 mg. sodium, less than 1 gram fiber.

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