Summer Salsa



Summer Salsa
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This summer salsa recipe courtesy of Cherly Wixson makes about six cups of salsa.
Summer Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This summer salsa recipe courtesy of Cherly Wixson makes about six cups of salsa.
Ingredients
  • 4-6 ripe tomatoes, about 4 cups or 1-28 oz. can
  • 1 onion (around 1 cup)
  • 2 garlic cloves (or more to taste)
  • 1 jalapeño pepper (canned peppers will work also, use sparingly at first and taste!)
  • 2 Tbsps. lime juice
  • ¼ cup chopped cilantro (may also use mint or oregano)
  • Sea salt and fresh pepper
  • Hot chili flakes, dried oregano (all optional)
Servings:
Units:
Instructions
  1. In the bowl of your food processor, pulse the onion and garlic. Add the ripe tomatoes and pulse again. Add the jalapeño pepper, lime juice and chopped herbs. Taste.
  2. Add seasonings and sea salt to taste and pulse to desired consistency. Serve with chips, or use as a fresh sauce for grilled meats, veggies, rice and other grains.
Recipe Notes

Nutritional analysis per ½ cup: 21 calories, 1 gram protein, 5 grams carbohydrates, less than 1 gram fat, 110 mg. sodium, 1.3 grams fiber.

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