Shaker Lemon Pie (Or Ohio Lemon Pie)



Shaker Lemon Pie (Or Ohio Lemon Pie)
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Shaker Lemon Pie (Or Ohio Lemon Pie)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 lemons
  • 2 cups granulated sugar
  • 2 Tbsps. melted butter
  • 1 Tbsps. sugar
  • 2 Tbsps. flour
  • 4 eggs well beaten
Servings:
Units:
Instructions
  1. Slice the lemons very thin. Discard the ends and all seeds. Place in a large mixing bowl with the 2 cups sugar and stir gently. Cover and set aside for four hours or overnight.
  2. Prepare the pastry and refrigerate 1 hour. Roll it out, lay it in the pie plate, and crimp the edge. Cover and refrigerate until ready to use.
  3. Preheat the oven to 400 degrees F.
  4. Whisk together the melted butter, sugar and flour and stir until all lumps disappear. Add the beaten eggs and stir well. Add the egg mixture to the lemons and stir gently to blend.
  5. Ladle the lemon mixture into the pie shell and place on a center oven rack. I usually put pies on a rimmed baking sheet covered with parchment to prevent oven spills. Bake 25 minutes.
  6. Turn the pie back to front, reduce the oven temperature to 375 degrees and bake another 25 minutes. Allow to cool on a rack a couple of hours before serving.
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Merry Post

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