1 Tbsp. chopped fresh parsley
1 Tbsp. freshly grated lemon zest
2 cloves garlic, minced
Sea salt and fresh pepper
In a small bowl, combine parsley, lemon zest and garlic. Season with salt and pepper. Serve within the hour. Leftovers may be used in cooking stocks and soups.
Nutritional analysis per serving (estimate, varies): 231 calories, 26 grams protein, 16 grams carbohydrates, 5 grams fat, 184 mg sodium, 3.3 grams fiber.