In a large bowl, knead together flour and Crisco. (Do not ignore the two extra Tbsp. of Crisco!). Carefully add water one Tbsp. at a time. Using a fork, work the water into the dough.
Divide dough in half. Cover work surface with generous amount of flour. Using a rolling pin, work dough outward so it makes a circle that will fit into your pie pan. Do not roll pin back and forth as it will break the dough. Place dough into pie pan and discard extra dough.
Phyllis recommends using slightly more dough for the top crust.