Pasta with Arugula
This recipe for pasta with arugula is from Ruth Charles, Featherstone Farm CSA member, as appears in “Bounty from the Box: The CSA Farm Cookbook” by Mi Ae Lipe.
chopped Kalamata olives
Salt and freshly ground black pepper
uncooked gemelli pasta (or use another short, chunky pasta such as penne or fusilli)
arugula, torn and trimmed
Asiago cheese, grated
Combine the tomatoes, olives, olive oil, garlic, salt, and pepper in a large bowl and set aside.
Cook and drain the pasta. Add the hot pasta and arugula to the bowl.
Toss everything together, sprinkle with the cheese, and serve promptly.