Nat’s Creamed Onions



Creamed onions are a simple Thanksgiving side dish.

Nat's Creamed Onions
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Courtesy Nat Bradley
Nat's Creamed Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Courtesy Nat Bradley
Ingredients
  • 1 lb boiling onions
  • 4 Tbsps. butter
  • 4 Tbsps. flour
  • 2 cups milk
  • 1/2 tsp. salt, pepper
  • nutmeg to taste
Servings:
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Instructions
  1. In a saucepan, blanch boiling onions for 2 minutes until fork tender. Melt butter in saucepan, whisking in flour, milk, salt, pepper and nutmeg. Stir until it thickens. In another saucepan, blanch boiling onions for 2 minutes until fork tender. Drain and add onions to cream sauce.
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