“Mumma’s Fudge”
Courtesy of Jane Bradley
Ingredients
  • 1/2cup butter
  • 1tsp. vanilla
  • 3cups sugar
  • 3/4cup milk
  • pinch salt
  • 1cup chopped walnuts
  • 3/4cup Marshmallow Fluff
  • 4squares unsweetened chocolate
Instructions
  1. Melt butter and chocolate in a pot. Add sugar and milk. When melted, stir once. Cook until softball stage. Let stand ½ hour. Add Fluff, nuts and vanilla. Beat 2 minutes. Pour in 8-by-8-inch pan and cover.

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