Mac and Cheese



Mac and Cheese
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(Adapted from Martha Stewart)
Mac and Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(Adapted from Martha Stewart)
Ingredients
  • 1 stick unsalted butter
  • cups milk
  • ½ cup unbleached white flour
  • Tbsps. salt
  • ¼ tsp. freshly ground black pepper
  • 3 cups freshly grated white sharp Cheddar cheese 12 oz.
  • cups freshly grated gruyere 6 oz.
  • 2 lbs. elbow macaroni
Servings:
Units:
Instructions
  1. Fill a large pot with water and bring to a boil. Cook macaroni according to box directions. Drain in a colander and rinse with cold water.
  2. Heat milk in a medium saucepan over medium heat. In the pasta pot, melt butter over medium heat. When butter bubbles, add flour. Whisk for one minute.
  3. While whisking, slowly pour in hot milk, whisking constantly until mixture bubbles and thickens.
  4. Remove from heat. Mix in both cheeses, salt and pepper. Add in reserved macaroni and stir until mixed.
Recipe Notes

Optional: At the end, add in some chopped organic ham and peas or poached organic chicken and spinach to make it a more hearty meal.

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