Chocolate Butter Frosting
3 squares unsweetened chocolate
6 Tbsps. milk
3 cups sifted confectioners sugar
6 Tbsps. softened butter
Dash of salt
1 Tbsp. vanilla extract
Melt chocolate, bring milk to boil, then pour it over the sugar in a mixing bowl. Beat until smooth. Add the melted chocolate and beat well. Let mixture come to room temperature, then beat in butter, salt and vanilla. If too runny, adjust with more confectioners sugar. Spread on cakes at once. Yield: about 16 cupcakes.