Herbed Popovers



Recipe adapted from The Old Farmers Almanac.

Herbed Popovers
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Herbed Popovers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • 1 cup milk
  • 3 large eggs
  • 2 Tbsp. butter, melted and cooled
  • ½ Tbsp. chopped fresh thyme or ½ tsp. dried thyme
  • ½ Tbsp. chopped fresh oregano
  • ½ tsp. dried oregano
Servings:
Units:
Instructions
  1. Position a rack in the center of the oven. Preheat the oven to 400 degrees F. Grease 12 popover or custard cups.
  2. In a large mixing bowl, combine the flour and salt. Stir with a whisk or fork to blend thoroughly. Whisk the milk, eggs and butter in a small bowl. Make a well in the center of the dry ingredients. Slowly pour the milk mixture into the well while beating the batter. Continue beating for 2½ to 3 minutes, or until the mixture is smooth and free of lumps.
  3. Fold in the herbs. Pour into the prepared cups, filling only halfway. Place the cups in the oven on the center rack and immediately lower the heat to 375 degrees F. Bake for 35 to 45 minutes, or until puffed and browned.
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