Perfect for a cookout and easy to eat!
Ingredients
- 6 ears fresh Maine corn, cleaned and shucked
- 3 Tbsp. herb mix (Italian herbs, Herbes de Provence, your favorite)
- ¼ tsp. garlic salts
- 3 tinfoil strips 12 inches by 12 inches
Servings:
Units:
Instructions
- Clean and shuck the corn. In a small bowl, mix together the olive oil, herbs and garlic salt.
- Center 2 ears of corn on a tinfoil strip and brush each ear with the herbed oil. Fold the ends over and wrap the corn securely.
- Grill the corn packages over medium-high heat, turning about every five minutes or so, for about 20 minutes. Remove from heat, unwrap, and let cool a bit before serving. The corn will stay piping hot for 15 minutes or more while wrapped in foil.
- To freeze, cut kernels from the cob and package for freezer.
Recipe Notes
Nutritional analysis per ear of corn (varies with size): 148 calories, 3.3 grams protein, 19 grams carbohydrates, 8 grams fat, 60 mgs. Sodium, 2 grams fiber.
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