Decorated Cheese Ball
This delicious recipe is adapted from “Helen Corbitt Cooks for Company.”
  • lbs. plain goat cheese or cream cheese3 8-ounce packages
  • ¼ lb. Roquefort or blue cheese
  • ¼ lb. sharp Cheddar cheesegrated
  • ¼cup chopped green onion or chives
  • 1clove garlic finely minced
  • 2Tbsps. chopped green olive
  • 2Tbsps. chopped black olives
  • 2Tbsps. finely chopped fresh parsley
  • 2Tbsps. chopped red pepper or pimento
  • 2Tbsps. crisp baconchopped (or nuts)
  • 2Tbsps. chopped capers
  1. Divide the goat cheese or cream cheese into three parts. Mix one part with the Roquefort cheese, one part with the grated Cheddar cheese, and one part with the green onion and garlic.
  2. Pile each part on top of each other and shape into a ball. Mark the ball with a knife into 6 sections. Cover each section with one of the following: chopped green olive, chopped black olive, chopped fresh parsley, chopped red pepper, chopped crisp bacon and chopped capers. Refrigerate.