Decorated Cheese Ball



Decorated Cheese Ball
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This delicious recipe is adapted from “Helen Corbitt Cooks for Company.”
Decorated Cheese Ball
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This delicious recipe is adapted from “Helen Corbitt Cooks for Company.”
Ingredients
  • lbs. plain goat cheese or cream cheese 3 8-ounce packages
  • ¼ lb. Roquefort or blue cheese
  • ¼ lb. sharp Cheddar cheese grated
  • ¼ cup chopped green onion or chives
  • 1 clove garlic finely minced
  • 2 Tbsps. chopped green olive
  • 2 Tbsps. chopped black olives
  • 2 Tbsps. finely chopped fresh parsley
  • 2 Tbsps. chopped red pepper or pimento
  • 2 Tbsps. crisp bacon chopped (or nuts)
  • 2 Tbsps. chopped capers
Servings:
Units:
Instructions
  1. Divide the goat cheese or cream cheese into three parts. Mix one part with the Roquefort cheese, one part with the grated Cheddar cheese, and one part with the green onion and garlic.
  2. Pile each part on top of each other and shape into a ball. Mark the ball with a knife into 6 sections. Cover each section with one of the following: chopped green olive, chopped black olive, chopped fresh parsley, chopped red pepper, chopped crisp bacon and chopped capers. Refrigerate.
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Cheryl Wixson
"Maine Dish" columnist Cheryl Wixson lives and cooks in Stonington. Her passion for organic Maine products led to the creation of her business, Cheryl Wixson's Kitchen. She welcomes food-related questions and comments at [email protected] or www.cherylwixsonskitchen.com.
Cheryl Wixson

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