Chicken Cacciatore



Chicken Cacciatore
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Recipe courtesy of Robert and Kate Harrington
Chicken Cacciatore
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe courtesy of Robert and Kate Harrington
Ingredients
  • 3 16-oz. cans tomato sauce
  • 1 green bell pepper, chopped
  • 1 large onion, minced
  • 8-10 pieces free-range chicken
  • 16 oz. pasta (your pick)
  • 1 clove garlic, minced
  • 1 Tbsp. oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. sugar
  • 1 tsp. olive oil
  • 1/2 cup water
Servings:
Units:
Instructions
  1. Preheat oven to 350 F. Combine three cans of tomato with bell pepper and sauce and 1/2 cup of water in a pot big enough to hold chicken. Simmer for one hour.
  2. Parboil in separate pan for ½ an hour. Add olive oil, sugar, pepper, oregano, onion and garlic. Simmer for 1 hour, stirring occasionally.
  3. Immerse chicken pieces in sauce and let simmer for 1 more hour. Let pot cool down and serve sauce and chicken over choice of pasta.
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