Chicken Broccoli Casserole



Chicken Broccoli Casserole
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Recipe courtesy of Emily Stanhope
Chicken Broccoli Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe courtesy of Emily Stanhope
Ingredients
  • 1.5 lbs. chicken breast
  • 16 oz. broccoli florets
  • 2 cups mild Cheddar cheese
  • 10.5 oz. can cream of mushroom soup
  • 1 cup sour cream
  • 1 box Stove Top Savory Herbs stuffing mix
Servings:
Units:
Instructions
  1. Preheat oven to 350 F. Chop chicken into bite-size pieces and saute in olive oil. Once cooked through, place chicken in the bottom of a 9-by-13-inch glass casserole dish.
  2. Add frozen broccoli florets and top with cheese. Mix cream of mushroom soup and sour cream until well blended. Pour over the cheese. Top the casserole with the prepared stuffing. Bake for 45 minutes until the cheese is bubbling.
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