Peel the oranges and cut into ¼-½ inch slices. Add to a large, shallow bowl.
Finely chop the shallot and fresh herbs and add to the bowl. Set aside.
In a small bowl, whisk together the olive oil, vinegar, maple syrup, cumin and smoked paprika. Taste the dressing. Season to taste with sea salt and fresh pepper.
Pour the dressing over the orange mixture. Gently mix the fruit and the dressing. Pour into a serving bowl and sprinkle with the chopped olives. Cover the bowl and refrigerate the salad for an hour or more before serving.