Ingredients
- 2 2/3 cups flour
- 2 cups sugar
- 1 1/3 cups canola oil
- 6 eggs
- 3 cups grated carrots
- 2 cups chopped walnuts
- 1 cup crushed pineapple
- 3 tsps. baking soda
- 2 tsps. baking powder
- 2 tsps. cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp salt
Cream Cheese Frosting
- 1/4 lb softened butter
- 2 cups powdered sugar
- 1 1/2 lb. softened cream cheese
- 1 Tbsp. vanilla
Servings: servings
Units:
Instructions
- Preheat oven to 425 degrees F. Spray two 9-inch round cake pans with pan spray.
- Combine and sift dry ingredients including flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. In a standing mixer, combine canola oil and eggs and slowly add dry ingredients. Then add grated carrots, chopped walnuts and crushed pineapple.
- Divide between two prepared cake pans, bake for 45 minutes or until toothpick comes out clean.
Frosting
- Whip butter and sugar in standing mixer, add softened cream cheese and vanilla and whip until light in color.
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