BLUE HILL — Halcyon Grange will hold its annual harvest dinner at 12:30 p.m. on Sunday, Nov. 6, at the Grange Hall on Route 15 in North Blue Hill.
The menu will include roast turkey and stuffing, with many vegetables donated by local farmers including potatoes, squash, green beans and carrots. There will also be pies for dessert.
Dinner will be served family style and is “all you can eat” for $10 per person.
There will be an auction following dinner featuring various items provided by local businesses as well as handcrafts and home-canned goods.
For more information, call Flossie at 374-2468 or John at 374-5960/266-3832.