Food

  • What’s Up, Doc?

    Carrots winter over well in the ground and often become sweeter and crisper. Some Maine gardeners, who are fortunate enough to have these spring treats, like to roast them along with parsnips and sweet potatoes. Toss root vegetables in olive oil and salt and pepper. Roast in oven for 15 minutes. Remove and rearrange vegetable

  • Recipe Redux

    Blueberry Fool, Upsidedown Pineapple Cake, Green Tomato Pie? Got a favorite recipe to contribute to the Waltham Fire Department’s cookbook?

  • Recipe Redux

    Blueberry Fool, Upsidedown Pineapple Cake, Green Tomato Pie? Got a favorite recipe to contribute to the Waltham Fire Department’s cookbook? Waltham residents Kim Jordan, Debora Jordan and Ellen Beauchaine are seeking contributions for a town of Waltham cookbook. Recipes can be dropped off at the restaurant Porky Sue’s Place on Route 179 or e-mailed directly

  • Make a Hash of It

    There are several good things about hash. It can easily be produced for one or a crowd. It can be a plain dish or really dressed up, as in this open-faced sandwich that starts with making individual servings of hash brown potatoes. To make hash browns, grate the potatoes just before cooking — russets seem

  • Make a Hash of It

    There are several good things about hash. It can easily be produced for one or a crowd. It can be a plain dish or really dressed up, as in this open-faced sandwich that starts with making individual servings of hash brown potatoes. To make hash browns, grate the potatoes just before cooking — russets seem

  • New Steak House Opens Friday on Beckwith Hill

    ELLSWORTH — Looking to provide Ellsworth with an affordable, family-friendly steak house, seafood, pizza and pasta restaurant, five partners have pooled their culinary and business acumen to create the HillFire Grill. ELLSWORTH — Looking to provide Ellsworth with an affordable, family-friendly steak house, seafood, pizza and pasta restaurant, five partners have pooled their culinary and

  • French Feast

    Francophiles will be hard-pressed to resist the “French Farmhouse Feast” being served up starting at 6 p.m. on Sunday, April 19, at Cleonice Mediterranean Bistro in Ellsworth.

  • French Feast

    Francophiles will be hard-pressed to resist the “French Farmhouse Feast” being served up starting at 6 p.m. on Sunday, April 19, at Cleonice Mediterranean Bistro in Ellsworth. Bourgeois Family Selections, a North Carolina-based importer specializing in small French wine estates, is supplying the wine for the lavish meal that will begin with Country-Style, Vegetable Terrine