Chef Frank Giglio, whose cooking career took him across the country to learn how to cook elk, king crab and other wild game and seafood, will teach a workshop on how to cook in tune with the harvest of summer produce starting at 5:30 p.m. on Thursday, July 19, at the Maine Organic Farmers and Gardeners Association’s Education Center in Unity. The cost is $35. To sign up, call 568-4142, email [email protected] and visit www.mofga.org.
On the Q.T.
Smoked brisket, barbecued pulled pork, baked beans and more are on the menu of the North Bucksport United Methodist Church’s public barbecue at 5 p.m. on Saturday, June 23, in the Arey Community Building. The cost is $10 per person and $20 per family.
Start the day right
The Cherryfield Congregational Church, known for its fine home-cooking by bean supper-goers, is serving a public breakfast from 7 to 9 a.m. Saturday, June 23, at the church. The cost is $5 per person. The meal is part of the Cherryfield Days celebration.
Go whole hog
A roast pork dinner with fixings will be served from 5 to 6:30 p.m. Saturday, June 23, at the First Congregational Church of Ellsworth. The cost is $9 per person, $25 per family. Children under 5 eat for free. For more info, contact Lois at 669-2028.