What’s not to love in food that has been fried? The crispy texture, the delicate and delicious morsel waiting inside, the crunch of the bite and the beautiful golden-brown color of the food all leave my mouth watering for more.
I know, home food frying is messy. It’s a production that leaves the house smelling like a diner. But given a little time and the right tools and techniques, the eating rewards can be very satisfying.