Adapted from Marcella Hazan’s “Essentials of Classic. Italian Cooking.”
Sure to be a crowd-pleaser, Cheesy Crockpot Tortellini is both deliciously decadent and easy to make.
Recipe courtesy of Dan Keegan
Recipe courtesy of Stephen Fay
Recipe courtesy of Robert and Kate Harrington
Adapted from a recipe by Kathleen Daelemans of the Food Network
Recipe courtesy of Terry Carlisle
Ellsworth American Advertising Director Julie Clark shares this family-favorite recipe for Italian Chicken with New Orleans Spaghetti Bordelaise that her brother, Adam, adapted from Emeril Lagasse.
Hannah Semler’s mother, Lucie Semler, provided this recipe that is very flexible and open to all kinds of individual interpretations. The sauce’s flavor deepens if left to sit for a couple of hours, or even overnight in the fridge.