• Summer Market Ratatouille

    Summer Market Ratatouille

    This “casserole” is perfect for when tomatoes, zucchini, summer squash, and peppers are bursting at the market. Feel free to vary the vegetables, and season liberally with fresh herbs.

  • Cream of Onion Soup

    Cream of Onion Soup

    The following recipe for cream of onion soup comes from “The Dewey Cook Book,” which was published as a fundraiser by the Women’s Auxiliary of the YMCA in Montpelier, Vt. The title honors Adm. George Dewey, and the frontispiece shows his birthplace in Montpelier. The cookbook was published in 1899 when Dewey returned home from

  • Cressy Soup

    Cressy Soup

    Catherine Callbeck Dalgairns, “The Practice of Cookery Adapted to the Business of Every-day Life”

  • Joanne Chang’s Hot and Sour Soup

    Joanne Chang’s Hot and Sour Soup

    This easy hot-and-sour soup recipe is one of Jean Hylan’s favorites. The soup includes ground pork and tofu, as well as garlic, ginger and scallions. The latter three ingredients form the basis for many of the Chinese dishes she cooks. Joanne Chang’s Hot and Sour Soup Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe