• Bolognese Sauce

    Hannah Semler’s mother, Lucie Semler, provided this recipe that is very flexible and open to all kinds of individual interpretations. The sauce’s flavor deepens if left to sit for a couple of hours, or even overnight in the fridge.

  • Lobster Linguine

    This is an extraordinarily delicious dish. It doesn’t take a lot of time and it doesn’t require advanced skills. But it does demand care. Care is especially needed in the preparation of the garlic oil which, as the name suggests, is olive oil infused with garlic. If you burn the garlic, you have to start

  • Sesame Peanut Noodles

    Some night when you are having spaghetti, make extra and whip up a batch of Sesame Peanut Noodles. They are great eaten cold and a big change for the lunch box!
    Courtesy of Holly Simason