Adapted from Marcella Hazan’s “Essentials of Classic. Italian Cooking.”
(Adapted from Martha Stewart)
My mom made this for us growing up. We could eat dozens at a time so she always made a giant bowl of filling and my sisters and I would race to see who could wrap the most dumplings in an hour. Of course, they disappeared as soon as they were done. It is still …
This recipe for pasta with arugula is from Ruth Charles, Featherstone Farm CSA member, as appears in “Bounty from the Box: The CSA Farm Cookbook” by Mi Ae Lipe.
Sure to be a crowd-pleaser, Cheesy Crockpot Tortellini is both deliciously decadent and easy to make.
Recipe courtesy of Dan Keegan
Recipe courtesy of Stephen Fay
Recipe courtesy of Robert and Kate Harrington
Adapted from a recipe by Kathleen Daelemans of the Food Network