Main Dish Archives - The Ellsworth AmericanThe Ellsworth American

Esther Howland’s Fish Chowder

June 4, 2019 by Merry Post on Recipes
Maine Crab Cakes

May 13, 2019 by Cheryl Wixson on Recipes

The delicate batter toasts up perfectly in a muffin tin Maine Crab Cakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineSeafood Maine Crab Cakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineSeafood Ingredients ½ lb. Maine crabmeat 1 cup whole-wheat bread crumbs 2 Tbsps. mayonnaise …
Boiled Dinner

March 26, 2019 by Merry Post on Recipes

The following recipe is adapted from Sarah Josepha Hale’s 1841 publication, “The Good Housekeeper.”
Squash Soufflé

March 18, 2019 by Cheryl Wixson on Recipes
Black Bean Burgers

February 19, 2019 by Cheryl Wixson on Recipes

The recipe for these tasty “burgers,” which are gluten-free, was adapted from Eating Well magazine
Corn Chowder

February 1, 2019 by Cheryl Wixson on Recipes
Wild Blueberry Sweet Potato Meatballs

January 18, 2019 by Cheryl Wixson on Recipes
Smothered Chicken

January 4, 2019 by Guest on Recipes

From “The State of Maine Cook Book”
Lentil & Ham Soup

December 28, 2018 by Cheryl Wixson on Recipes
Summer Market Ratatouille

August 20, 2018 by Cheryl Wixson on Recipes

This “casserole” is perfect for when tomatoes, zucchini, summer squash, and peppers are bursting at the market. Feel free to vary the vegetables, and season liberally with fresh herbs.
Chicken with Cherries & Mushrooms

July 23, 2018 by Guest on Recipes

Courtesy of Jane Crosen
Grilled Asparagus & Proscuitto Sandwich

June 1, 2018 by Cheryl Wixson on Recipes

These sandwiches are delicious when wrapped in foil, transported to your picnic and gently heated.