Main Dish Archives - The Ellsworth AmericanThe Ellsworth American

Lime & Honey Glazed BBQ Chicken
July 22, 2019 by Cheryl Wixson on Recipes
Hominy Muffins
July 17, 2019 by Merry Post on Recipes
Esther Howland’s Fish Chowder
June 4, 2019 by Merry Post on Recipes
Maine Crab Cakes
May 13, 2019 by Cheryl Wixson on Recipes
The delicate batter toasts up perfectly in a muffin tin Maine Crab Cakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineSeafood Maine Crab Cakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineSeafood Ingredients ½ lb. Maine crabmeat 1 cup whole-wheat bread crumbs 2 Tbsps. mayonnaise …
Boiled Dinner
March 26, 2019 by Merry Post on Recipes
The following recipe is adapted from Sarah Josepha Hale’s 1841 publication, “The Good Housekeeper.”
Squash Soufflé
March 18, 2019 by Cheryl Wixson on Recipes
Black Bean Burgers
February 19, 2019 by Cheryl Wixson on Recipes
The recipe for these tasty “burgers,” which are gluten-free, was adapted from Eating Well magazine
Corn Chowder
February 1, 2019 by Cheryl Wixson on Recipes
Wild Blueberry Sweet Potato Meatballs
January 18, 2019 by Cheryl Wixson on Recipes
Smothered Chicken
January 4, 2019 by Guest on Recipes
From “The State of Maine Cook Book”
Lentil & Ham Soup
December 28, 2018 by Cheryl Wixson on Recipes
Summer Market Ratatouille
August 20, 2018 by Cheryl Wixson on Recipes
This “casserole” is perfect for when tomatoes, zucchini, summer squash, and peppers are bursting at the market. Feel free to vary the vegetables, and season liberally with fresh herbs.