Summer Market Ratatouille August 20, 2018 by Cheryl Wixson on Recipes This “casserole” is perfect for when tomatoes, zucchini, summer squash, and peppers are bursting at the market. Feel free to vary the vegetables, and season liberally with fresh herbs.
Grilled Asparagus & Proscuitto Sandwich June 1, 2018 by Cheryl Wixson on Recipes These sandwiches are delicious when wrapped in foil, transported to your picnic and gently heated.
Maine Clam Chowder May 21, 2018 by Cheryl Wixson on Recipes For a festive repast, enjoy this hearty chowder for lunch or supper with popovers and Maine applesauce.
Spicy Lamb Meatballs April 23, 2018 by Cheryl Wixson on Recipes These spicy lamb meatballs are delicious with a pesto or mint-yogurt sauce, and shine in a tomato-based sauce. Enjoy as cocktail fare, and freeze them for a quick and easy supper. Spicy Lamb Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer, Main Dish Servings 40 meatballs Servings 40 meatballs Spicy Lamb …
Shrimp Scorpio April 20, 2018 by Guest on Recipes While I’ve not tried it, friends who dislike shrimp say this dish is wonderful with haddock, halibut or swordfish. It’s a great company dish, as it allows the cook to socialize with guests while it bubbles merrily away in the oven. I’ve served it with many different starches, but my favorites are jasmine rice and …
Spicy Sweet Potato Sandwich March 23, 2018 by Cheryl Wixson on Recipes All the flavors “pop” in this perfectly seasoned sandwich recipe courtesy of Cheryl Wixson.
Black Bean-Butternut Squash Chili March 8, 2018 by Mark Messer on Recipes This chili is rich and complex as is, but feel free to dress it up to taste, perhaps with cheese, plain yogurt or sour cream.
Bolognese Meat Sauce February 12, 2018 by Cheryl Wixson on Recipes Adapted from Marcella Hazan’s “Essentials of Classic. Italian Cooking.”
