The pleasures of pickles August 6, 2018 by Cheryl Wixson on Food, Lifestyle, Maine Dish, Recipes With this latest spell of hot and steamy weather, my cucumber patch is exploding. Hundreds of bright yellow blossoms decorate the prickly, green vines. All sorts of pollinators buzz from early dawn until dusk, spreading the wealth that one day will become pickles. My husband likes to scour the cucumber plants early in the morning, …
Spicy Lamb Meatballs April 23, 2018 by Cheryl Wixson on Recipes These spicy lamb meatballs are delicious with a pesto or mint-yogurt sauce, and shine in a tomato-based sauce. Enjoy as cocktail fare, and freeze them for a quick and easy supper. Spicy Lamb Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer, Main Dish Servings 40 meatballs Servings 40 meatballs Spicy Lamb …
Decorated Cheese Ball April 20, 2018 by Cheryl Wixson on Recipes This delicious recipe is adapted from “Helen Corbitt Cooks for Company.”
Sea Veggie and Goat Cheese Flatbread February 20, 2018 by Guest on Recipes Recipe provided by Kara Ibarguen
Hia Quach’s Shrimp and Pork Dumplings November 16, 2017 by Staff on Recipes My mom made this for us growing up. We could eat dozens at a time so she always made a giant bowl of filling and my sisters and I would race to see who could wrap the most dumplings in an hour. Of course, they disappeared as soon as they were done. It is still …
Cranberry relish a fresh, tart addition to Thanksgiving meal November 16, 2017 by Staff on Recipes “Cranberry relish is often too sweet, too bitter, or resembles a holiday Jell-O of some description. You will never mistake Uncle John’s punchy creation for something that came from a can.”
Joanne Chang’s Hot and Sour Soup January 18, 2016 by Guest on Recipes This easy hot-and-sour soup recipe is one of Jean Hylan’s favorites. The soup includes ground pork and tofu, as well as garlic, ginger and scallions. The latter three ingredients form the basis for many of the Chinese dishes she cooks. Joanne Chang’s Hot and Sour Soup Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe …
Summer Salsa October 29, 2015 by Staff on Recipes This summer salsa recipe courtesy of Cherly Wixson makes about six cups of salsa.
