Articles by: Merry Post

Merry Post

  • Try immune-boosting chicken noodle soup

    Try immune-boosting chicken noodle soup

    By Merry Post Special to The Ellsworth American Homemade noodles are quick and easy. They have a fresh, eggy taste that cannot be matched by dry pasta. They will elevate beef, chicken or turkey broth into a satisfying soup that looks more complicated than it is. I found a good recipe for noodles in a

  • An enduring tradition: Classic apple cake lives on

    An enduring tradition: Classic apple cake lives on

    My recipe for farmer’s fruitcake comes from an 1889 cookbook put out by the women of the Ashland Grange No. 124 in Massachusetts. Oliver H. Kelley founded the National Grange of the Order of the Patrons of Husbandry after the Civil War in 1867. He had been sent by the Department of Agriculture to assess

  • Shuck and awe

    Shuck and awe

    In coastal New England, shell heaps show where native people found estuaries rich in oysters. The bivalve mollusks were popular with the early colonists as well. Thanks to expansion of the railroads in the 1840s, pickled oysters could easily be shipped inland and by mid-century had become a widespread food fad. New Englanders ate oysters

  • History under a crust

    History under a crust

    By Merry Post Special to The Ellsworth American Reformers in 19th-century New England tried to improve the lives of women through legislation: to obtain voting rights for women, to liberalize divorce and custody laws, to guarantee women control of their own property, and to improve the conditions of factory work. Early feminist Melusina Fay Peirce

  • Pilau talk

    Pilau talk

    By Merry Post Special to The Ellsworth American The anonymous woman from Salem, Mass., who wrote “The American Matron, or Practical and Scientific Cookery,” addressed young housekeepers in her preface. Writing in 1851, she sought not just to ennoble the mission of housekeepers and cooks but also to caution the reader about the seriousness of

  • In praise of cod

    In praise of cod

    One of the essential survival skills that the Pilgrims learned from Native Americans was how to fish by hand for the cod that abounded in New England waters. Cod was admirably suited for preserving by drying or salting. Preserved cod had been an important part of the European diet for hundreds of years. I learned

  • Out of the pot

    Out of the pot

    If we were rational in our food preferences, we would all be subsisting on beans, seaweed and preparations of cricket flour. But we are not entirely rational creatures. Habit, associations and cultural context are as important as flavor and aroma in determining our food choices. New England settlers brought their English food prejudices with them.

  • Down-home staple

    Down-home staple

    Nineteenth-century New England women managed their kitchens frugally, which meant that they had to be clever in the use of leftovers. Lacking refrigeration, they had to recycle cooked foods promptly.  Sometimes that meant cooking more than they knew they needed in order to have enough ingredients for tomorrow’s dinner. Leftover baked beans became bean soup,

  • Spoonful of comfort

    Spoonful of comfort

    The Colonial Revival was a nationalistic movement in architecture, interior design and garden design that looked back to 18th-century America, especially New England, for inspiration. Symmetrical design, many-paned windows, elaborate doorways and clapboard, shingle, or brick construction characterized Colonial Revival architecture; period textiles served as interior design models. Although the style is still an influence,

  • Warm up! On cold spring nights, take comfort in chowder

    Warm up! On cold spring nights, take comfort in chowder

    Chowder parties became popular in the mid-19th century. The following excerpt describes a family beach picnic in southern Maine in 1865. Hersina Fletcher Paul of Eliot was writing to her brother, Aaron Jones Fletcher, who was still serving in the Union Army. Although General Lee had surrendered the Army of Northern Virginia in April, the