Articles by: Cheryl Wixson

Cheryl Wixson
"Maine Dish" columnist Cheryl Wixson lives and cooks in Stonington. Her passion for organic Maine products led to the creation of her business, Cheryl Wixson's Kitchen. She welcomes food-related questions and comments at [email protected] or www.cherylwixsonskitchen.com.
  • Crazy for crab cakes

    Crazy for crab cakes

    In the late 19th century, crabs were only enjoyed along the East and West coasts of the United States. Often found in the traps of lobster fishermen, these crustaceans were considered quite dangerous, as the pinchers of the two front claws could pierce the skin. And the meat was hard to access. Still is, as

  • A treasured cookbook

    A treasured cookbook

    When I visit my cookbook assortment seeking culinary inspiration, the nearly 100-year-old Girl Scout chant sung around the campfire, “Make new friends, but keep the old. One is silver and the other gold,” reminds me that when it comes to practical matters in the kitchen, old friends still have a lot to offer. One of

  • Demystifying the delicate soufflé

    Demystifying the delicate soufflé

    The elegant, puffed and golden soufflé is considered the prima donna of the culinary world. Golden egg yolks enrich a delicious savory or sweet base sauce. In a hot oven, stiffly beaten whites gently expand the base to create a towering, light and airy mixture that melts seductively on your tongue. The time to enjoy

  • Bean burgers both tasty and cheap

    Bean burgers both tasty and cheap

    This is the time of year when I get a hankering for beans; black turtle beans, white, oval-shaped cannellini beans, deep red kidney beans, brown Swedish beans, ivory white Great Northern Beans, any bean will do! A nearly perfect food, beans are packed with complex carbohydrates that help sustain the body’s energy; fiber, which helps

  • Columnist resolves to test 31 blueberry recipes

    Columnist resolves to test 31 blueberry recipes

    New Year’s resolutions, a tradition dating back to Babylonian time when humans made promises to their gods at the start of each year that they would return borrowed objects and pay their debts, has evolved into an occasion for folks to improve their life, change an undesired trait or accomplish a personal goal. The new

  • Mac and cheese goes upscale

    Mac and cheese goes upscale

    Our daughter Emily and son-in-law Kent are hosting their first holiday party in their new home in Dryden, N.Y. Excited to receive the invitation, I texted Emily our reply. “What do you want me to make for your party?” “Haha … maybe a cheeseball?” she shot back. Then true to her Maine roots, she replied,