Lobster Could Be  Back on the Plate
By Aaron Porter

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The proposed new lobster specialty license plate would help fund lobster research. It could be on the road as soon as 2003 if the current Legislature approves it.
GRAPHICS COURTESY OF ARIEL CREATIVE

ELLSWORTH—There was a time in the not-so-distant past when nearly every automobile on the state’s highways sported a red lobster in the middle of its license plate. While there was some lighthearted debate about the wisdom of representing the state’s favorite crustacean in a fully cooked condition, the issue faded with the replacement of the old lobster plates with the current chickadee-on-a-pine-bough motif in 2000.

But anyone who thought the lobster had disappeared from the bumpers of Maine drivers forever could be wrong.

The little red bug may resurface. This time, he’s bringing with him the rocks, bays, boats and bait sheds that define the lobster fishery.

As a specialty plate, the decor will come at a price.

The Legislature’s Joint Standing Committee on Transportation met early this month to consider LD 2009, an act to amend the laws concerning specialty license plates. If enacted, the bill would create a Maine lobster specialty plate and a board to administer the funds from the effort.

Sponsored by Rep. Deborah McNeil, R-Rockland, the bill calls for the board to be made up of representatives of local and statewide lobstermen’s associations, lobster dealers, lobster pound owners, lobster processors, the lobster promotion council, the Department of Marine Resources and an international lobster institute. That board will determine how the research dollars earned by the plate program are spent.

Sue Barber, executive director of the Maine Lobster Promotion Council, is excited at the prospect of a lobster plate.

The council has been a prime mover behind the effort, but in spite of that the approval process hasn’t been a smooth ride. Barber said a similar application to the legislature last year was turned down because of state police concerns with possible duplication of plate numbers as another specialty sequence came into existence.

There was additional concern that the proposed split in fees for the new plate wouldn’t adequately reimburse the Department of Transportation for the expense of administering the new plate program.

Barber said those issues have been remedied now, and there was no opposition from committee members during the latest work session.

McNeil said the problem of repeated numbers has been eliminated by starting a new six-character numbering system for all of the state’s license plates.

Barber said the fee issue was solved by splitting the $20 special license fee evenly between the proposed lobster fund and the state’s highway fund for the first year of a new lobster plate. She added that for each subsequent year, the highway fund will receive $5 for administration and the lobster fund will get $15.

Barber said the plates will help fund needed research as well as promoting lobster and Maine wherever they travel.

Just how much money the plates could bring in is open to speculation, but Barber said $100,000 for the first year is attainable. Based on the 7,000 licensed lobstermen and 500 lobster wholesalers in the state, many of whom have multiple vehicles, 10,000 plates sold isn’t out of the question.

“I think people will chip in where their heart is,” said McNeil, who has a son in the industry.

“Some people might want to have it just because it’s pretty,” Barber said.

“It’s not the old scorpion lobster,” said McNeil, referring derisively to the red lobster that used to adorn the state’s standard license plate.

The new lobster plate is multicolored and features a red lobster in an environment of spruce-clad islands, a lobster boat and bait shed. Barber said Ariel Creative of Rockport donated the design.

 The Maine Lobster Promotion Council will spend the money required to pay for production of the first 2,000 plates. Those funds will be reimbursed to the council when the plates are sold, McNeil said.

If the proposed bill passes the legislature, lobster plates will be back on the highways in 2003.

 

   

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